Food , Snacks and special Cookies

Crisp, buttery biscuits infused with the warm, earthy flavor of roasted cumin seeds. These classic Indian tea-time treats offer a perfect balance of subtle spice and delicate crunch, making them ideal for snacking or pairing with your favorite cup of tea or coffee.

Light, crisp, and gently sweetened biscuits made with wholesome whole wheat flour. These golden treats have a rich, nutty flavor and a melt-in-the-mouth texture — a healthier twist on the classic tea-time biscuit, perfect for everyday snacking or gifting.

Crispy, airy makhana (fox nuts) coated with rich, caramelized jaggery. A light, naturally sweet snack that blends traditional flavors and wholesome texture — perfect for guilt-free munching or a tea-time treat.

Butter Chicken is a classic Indian dish made with marinated & grilled chicken (Tandoori chicken), simmered in a creamy tomato gravy/curry.

Dal makhani is a popular North Indian dish made from whole black lentils (urad dal) and red kidney beans, slow-cooked with butter, cream, and spices.

Indian roti is an unleavened flatbread, typically made from whole wheat flour (atta) and water, and served as a staple with Indian curries and other dishes

Naan is a soft, fluffy, and leavened flatbread from India, traditionally baked in a hot tandoor oven, resulting in a slightly chewy texture with some charring.